White Stone, Virginia · Middle Chesapeake Bay

Oyster Catcher Sea Farms.

Aquaculture. Conservation. Restoration.

We grow Revival oysters at the mouth of the Rappahannock River and shuck them fresh at pop-up raw bars across the Blue Ridge.

See the pop-up schedule Order for pickup

A just-shucked Revival oyster on the half shell, held up in a blue glove at a pop-up raw bar

Our oysters

Revival Oysters

Clean brine up front, a sweet buttery finish — that's the salinity at the river's mouth doing the work. Sold by the dozen, 50-count, and 100-count bags.

Meet Revival

Aquaculture. Conservation. Restoration.

Every oyster works for the Bay.

How oyster farming helps the Bay

Bring the farm to your event

A raw bar, shucked to order.

Eli brings the boat bar, shucks all evening, and tells the story of the farm — for weddings, winery nights, and private events.

Book the raw bar